1of five · Cheap eats · Arts District
Wurstküche
Sausages & Belgian fries · $
Cousins Tyler Wilson and Joseph Pitruzzelli opened this sausage kitchen in 2008, back when the Arts District was mostly empty warehouses, and it's still the neighborhood's loudest cheap dinner. Order at the tiny counter up front, then carry your beer back to a raucous hall of shared tables.
Order at the counterOrder and pay at the counter up front, then find a seat in the back hall; your food comes to you. Lines build at the dinner rush. Street parking is cheapest, and there are paid lots nearby.
Good for
Big groupsShared tables and everyone orders their own.
Late-night eatsThe kitchen runs well past dinner.
Beer loversA deep list of Belgian and German drafts.
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