5of five · Restaurants · Arts District
Camphor
Modern French bistro · $$$$
A modern French bistro from two Alain Ducasse alums that earned a Michelin star within a year. The classics get a light South Asian lift: sea bream crudo with green apple ice, steak au poivre with Cognac cream. One chef came up in pastry, so save room. Find the door off the alley.
Reservations recommendedBooks on Resy, with same-day tables sometimes open. The specialty mains, like Dover sole and ribeye, are limited, so preorder them 24 hours ahead. Valet is $20.
Good for
Date nightA buzzy open kitchen and plates made for two.
Special occasionsMichelin-starred without the tasting-menu marathon.
Dessert loversThe pastry-chef owner shows at the end.
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